Hi, I went to have Earl Grey tea from Pret a manger the other day, and had poached Salmon sandwich with water cress and mustard mayo. I was preparing sushi ingredients for Hen party last Saturday, and I got an idea from Pret sandwich. I made poached salmon and...
I love mussel cooked with Wine & Butter etc… I would like to introduce you Mussel Risotto cooked with Japanese Flavour. Ingredients Fresh Mussel 2 cloves of Garlic 2 x shiso leaf Chive 1-2 table spoon of unsalted butter 100ml White wine, or Sake Black pepper...
Today I did Chocolate & Sushi Making Pre – Demo for Chocolate Sushi Making workshop for The Chocolate Festival on March 23rd with A friend who runs BakingDreamsTogether We are going to demonstrate and host hands-on chocolate sushi making workshop together....
I would like to write How to cook sushi rice How to cook Sushi Rice, Sushi rice has to be wash gently with your hand with water, and wash it for 5- 7times until the water runs clear. Then you could soak it for 30-60 minutes, but if you haven’t got time, you...
I made delicious Tuna tar tar the other day and it is so easy to make and delicious! You need to mix tuna,Olive oil, Lime juice, a pinch of Sansyo pepper, Japanese shichimi 7 spice, sea salt, black pepper. 1 Shiso leaf, chive for decoration. Japanese Sansyo pepper has...
I made Home made miso at the begining of last November 2009, it takes around 5-6months to be ready when it is prepared in winter, if it is done in Spring time, it takes around 4-5months. it is now ready to use for miso soup etc. First month of Miso Second Month This...
