Private Teppanyaki Cooking Class
£500 – Full class – 4 hour – 1 student – inc Ingredients
£350 – 2 Hour class – 1 person
£699 for 2 students – full class
£550 for 2 students – 2 hours
Hibachi cooking class at your kitchen + Travel charge £50(London)
It might finish early if there is 1 student
Whatever type of Teppanyaki grill you have, we could help you learn the teppanyaki cooking skill, or help find you a resonable teppanyaki grill for your kitchen
SushiQueen is the original Teppanyaki cooking class company and guarantee unparalleled expertise and service.
Learn how to cook delicious teppanyaki meals, Steak, chicken, Fish, Prawn, Lobster, Vegetables, and Fried rice on a Teppanyaki Grill, and how to prepare your own Teriyaki & Japanese BBQ sauce. Teppanyaki hibachi cooking class is really entertaining, fun and delicious Hands-on cooking experience!
Hibachi Teppanyaki cooking class
- How to cook tasty egg fried rice with Garlic
- How to cook Japanese rice and how to add flavour
- How to prepare Vegetables for Teppanyaki Cooking & onion volcano!
- How to add more flavour for teppanyaki grilled veg, seafood, and meat.
- How to grill prawns and fresh live lobster
- how to prepre live lobster
- How to grill Salmon, chicken, and lib eyed beef or sirloin with Teriyaki sauce
- How to prepare Teriyaki sauce, and Japanese BQ sauce
- How to cook okonomiyaki pancake
- How to clean Teppanyaki grill
- Inclusive of ingredients
- You could feed about 5 people
Advanced 2~5 days Professinal Teppanyaki Cookery Course
Learn advanced Teppanyaki skills
Learn how to create Japanese dipping sauces
2 kinds of dipping suaces
Japanese style salad dressing/ ginger salad dressing
Miso soup / lobster miso soup
Ponzu sauce
Herb butter using Japanese herb etc
Mint sauce with Japanese twist
Teriyaki sauce
Ginger sauce / mustard sauce
Barbeque Sauce
Sweet chilli sauce
Orange duck sauce
miso dengaku sauce
Mastard sauce
Black cod miso marination (it works with salmon & lamb)
Another spicy miso
How to cook
Chicken, Steak, Lamb, Duck, Prawn, Salmon, Sea bass, Lobster,
Udon, yakisoba, okonomiyaki, tofu, fried rice
selection of vegetarian platter – aubergine miso, green beans, courgette, spinach etc
Learn Tempura prawn /Banana Tempura /darayaki – when you take 3 day courses