Private Teppanyaki Cooking Class

£550 – Full class – 4 hour – 1 student – inclusive of Ingredients
£799 for 2 students – full class

Hibachi cooking class at your kitchen + Travel charge £50(London Zone 1-2)

It might finish early if there is 1 student

Learn Teppanyaki cooking from an expert Teppanyaki chef who cooks for celebrity clients

Whatever type of Teppanyaki grill you have, we could help you learn the teppanyaki cooking skill, or help find you a resonable teppanyaki grill for your kitchen

SushiQueen is the original Teppanyaki cooking class company and guarantee unparalleled expertise and service.

Learn how to cook delicious teppanyaki meals, Steak, chicken, Fish, Prawn, Lobster, Vegetables, and Fried rice on a Teppanyaki Grill, and how to prepare your own Teriyaki & Japanese BBQ sauce. Teppanyaki hibachi cooking class is really entertaining, fun and delicious Hands-on cooking experience!

Hibachi Teppanyaki cooking class

  • How to cook tasty egg fried rice with Garlic
  • How to cook Japanese rice and how to add flavour
  • How to prepare Vegetables for Teppanyaki Cooking & onion volcano!
  • How to add more flavour for teppanyaki grilled veg, seafood, and meat.
  • How to grill prawns and fresh live lobster 
  • how to prepre live lobster
  • How to grill Salmon, chicken, and lib eyed beef or sirloin with Teriyaki sauce
  • How to prepare Teriyaki sauce, and Japanese BQ sauce
  • How to cook okonomiyaki pancake
  • How to clean Teppanyaki grill
  • Inclusive of ingredients
  • You could feed about 5 people 

Advanced 2~5 days Professinal Teppanyaki Cookery Course

Learn advanced Teppanyaki skills

Learn how to create Japanese dipping sauces
2 kinds of dipping suaces
Japanese style salad dressing/ ginger salad dressing
Miso soup / lobster miso soup
Ponzu sauce
Herb butter using Japanese herb etc
Mint sauce with Japanese twist
Teriyaki sauce
Ginger sauce / mustard sauce
Barbeque Sauce
Sweet chilli sauce
Orange duck sauce
miso dengaku sauce
Mastard sauce
Black cod miso marination (it works with salmon & lamb)
Another spicy miso

How to cook
Chicken, Steak, Lamb, Duck, Prawn, Salmon, Sea bass, Lobster,
Udon, yakisoba, okonomiyaki, tofu, fried rice
selection of vegetarian platter – aubergine miso, green beans, courgette, spinach etc
Learn Tempura prawn /Banana Tempura /darayaki – when you take 3 day courses