Learn how to make sushi & sashimi with this sushi tutorial video Courses
5 Stars Testimonials of the Sushi Video
“Keiko has some of the highest quality videos I’ve seen on the site. This makes the sushi-making process very easy to follow…and will also have the side effect of making you really hungry! The recipes can be found in the course descriptions, and soon you’ll be able to make some tasty, healthy sushi! I never knew how to cut an avocado before this course, so make sure you’ve got a super-sharp knife and get in on this sushi making party!“
You could enjoy it whenever you like, exactly the way you like it.
Wouldn’t It Be Great if You Could Make Your Own Authentic Sushi at Home?
Learn how in this Sushi Master Class.
No more day-old pre-packaged unimaginative sushi from the store.
Use whatever’s freshest at a nearby fish market together with the ingredients and seasoning you like best.
You can find countless gadgets on the market, but precious few really good sushi “cookbooks.”
Besides, wouldn’t you really rather have video lessons showing you all of the proper cutting, slicing, and rolling motions so that everything looks, as well as tastes, fantastic? Especially it’s from a trusted source like Udemy.
Kieko, for the last 15 years has been a sushi evangelist through her own cooking classes, catering, and as a professional chef. She has worked with prestigious restaurants in London UK
Keiko is featured on UK TV Channel 4 food programme in 2015
For Beginner to Private Chef
She’s carefully designed this course to take you from the very beginning to the level of master.
It covers everything, including the best way to cook rice and preparing your own sushi vinegars, wasabi, and other seasoning.
You’ll learn the proper way to cut vegetables as well as raw fish, and the step by step preparation of numerous traditional sushi favourites.
She’s even included chocolate and fruit sushi rolls
The course is 2 hours long, broken down into 31 bite-sized and easily-digestible 3 to 8 minute classes.
Plus you’ll receive an 8-page listing of ingredients and 7 pages of written instructions.
Once you’ve completed the course, and practised a bit, you’ll be ready to delight friends, relatives, and loved ones with sushi parties, lunch bentos, and picnics.
They’ll be amazed at your skill and expertise. And you’ll love your beautiful and delicious creations yourself.
Get started today!
Chef Keiko is excited to bring sushi-making to a broader audience,
and especially to Sushi Lovers such as yourself
Sushi making examples
- Learn how to cook perfect sushi rice
- How to wash sushi rice
- how to mix sushi rice with sushi vinegar
- how to make sushi vinegar seasoning
- How to prepare sushi ingredients
- How to make sushi rolls
- Learn to make California roll
- hoso maki roll
- big roll
- dragon rolls
- hand roll
- how to cook miso soup
- how to cook inari pocket
- how to make dessert sushi rolls with fruit & chocolate
- Learn to slice raw fish – salmon and tuna
- How to form Nigiri sushi
- How to do sashimi presentation
I made sushi at home beforehand, but it never tasted like in restaurants. I realized the many details I wasn’t paying attention to. There is still place to improve, but the progress is visible. Thank you for creating this sushi course! One thing I would add is one lecture on roe maki.