*Private Fine Master Sushi Sashimi Class
Learn The art of Sushi making by Chef Keiko who have worked for Gordon Ramsay Maze Sushi bar, and featured on C4, and £340 for 1 Plus £60 travel fee – If requested learning at your kitchen(Zone 1-2) £70 Crossing river zone 3&4 |
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Hands on Private Sushi Cooking lessons by Chef Keiko who is featured on C4 food programme
Discover How you could easily prepare Sushi in a few Hours learning from an Expert skills and tricks
Learn step by step how to make tasty Sushi with practical information
Ingredients are included – Sashimi fish is from the same fish monger Nobu uses
- You’ll learn how to prepare the perfect Sushi rice, washing, cooking and mixing.
- How to cook your own sushi vinegar seasoning
- How to add more flavour umami to prepare delicious sushi rice
- 6 types of sushi to learn
- how to prepare vegetables, and raw fish filling for sushi maki roll how to make big sushi rolls sushi inside out roll thin hosomaki roll hand roll.
- Fish cutting techniques using Salmon and Tuna
- How to slice Raw fish for Nigiri sushi
- How to make sushi nigiri, and gunkan sushi
- basic sashimi slicing method using salmon and Tuna (Fine Quality finest fish from the same fish monger Nobu uses.)
- how to prepare tiger prawns for nigiri sushi Salmon nigiri, Tuna Nigiri, Prawn Nigiri, Gunkan sushi
- Raw Fish and hygiene
- How to identify freshness to eat raw
- Sushi Etiquette
- Step by step sushi guide with photos, and most Japanese shops’ addresses in London
All the sushi you produced on the course is for you to enjoy with your family and Friends.
Where to buy Japanese ingredients-where to buy sushi grade fish, Japanese fish mongers and Japanese supermarkets info and recipes for the classes are given at the beginning of the class or email it to you.
Sushi Making experience for two in London
Private Sushi classes London
*Private Gourmet Sashimi & Sushi Class
£350 for 1 person £480 for 2 persons £580 for 3 persons/ £680 for 4 people / £750 for 5 people Inc of ingredients 2.5_3 hours at clients’ kitchen Plus £60 packing & travel fee |
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This Private Sashimi & Sushi class is popular among clients’ would like to learn how to prepare sashimi, Japanese style carpaccio, tartar
You’ll learn how to prepare sashimi in this course with a few advanced sushi rolls, Slicing technique of raw fish with salmon, tuna and learn how to fillet sea bass, or sea bream
- How to prepare Sushi rice
- How to prepare Sushi seasoning with umami
- Intermediate Slicing technique of raw fish with salmon, tuna and thin slice of sea bass or sea bream
- How to prepare daikon radish for sashimi presentation
- How to make ponzu sauce
- make sashimi salmon, tuna, and sea bass
- sea bass carpaccio
- Tasty Tuna tartar with Japanese spice with Lime
- how to make dragon rolls, and rainbow rolls
- Spider rolls
- How to prepare Nigiri
Private Japanese cooking class
Master Japanese cookery courses – 2.5~3 hours You’ll learn how to make |
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Private Japanese cooking class at your location
Menu 1
Tempura Prawn and Vegetables
How to prep prawn & vegetables
How to prepare Tempura dipping sauce
Agedashi tofu
Menu 2
Ramen 3 ways
Miso Ramen / Shio Ramen / Shoyu Ramen
BBQ Pork
Menu 3
Teriyaki-Learn how to prepare teriyaki sauce
Teriyaki Salmon
Chicken or beef teriyaki with Stir fried veggies
Stir fried veggies with udon or yakisoba
Menu 4
Black cod saikyo miso bake and Miso Dishes
How to prepare Black cod saikyo Miso bake
Aubergine Nasu dengake
Miso soup of the day
Menu5
Meat & Vegetable Gyoza dumpling
Yakisoba noodle
Japanese Fried rice
Menu6
Sukiyaki beef
How to prepare sukiyaki sauce and sukiyaki beef, tofu, and vegetables
rice/noodle
Menu 7
Miso Lamb
Spinach tofu mix
Wakame Cucumber vinaigrette