Happy Holidays
Happy holidays and Happy New Year, Hope everyone is having a wonderful time, I've seen this beautiful adorable video and would like to introduce you,Best holiday wishes xx
Mind food 2 – Food for Thought
I've read an book by James Allen, he wrote very interesting things I'd like to share with you."Change of Diet will not help a man who will not change his thoughts, when a man makes his thoughts pure, he no longer desires inpure food. If you perfect your body, guard...
I now am a Certified Sake Sommelier 🙂
I've become a certified Sake Sommelier a month ago, and the news letter I've received printed people who attended the courses with me, and also my comments.Here is the link for the web page. http://trade.eat-japan.com/trade_news/sake_sommelier_course.htmlI was really...
Love this Teppanyaki Chef performance!
I used to work at Benihana Resturant in London, I really had good time watching chefs performing in front of guests. I had so much fun watching it!
Coconut milk Rice Pudding
Hi, how's everyone doing with this cold weather in UK? I made delicious coconut milk rice pudding with Azuki beans.Cook a cup of seamed rice with l/4 cup water and 3/4 long life coconut milk with sugar or honey, cinamon, and nutmeg until rice expands, and served with...
Sushi Etiquette!?
I've seen this funny Sushi Etiquette Videos on Youtube, and I would like to share with you!It is so funny that I would recommend to check this out.
Sushi making tips videos
Here is several good sashimi filleting, slicing and tips on Youtube, Sushi Rolling Technique FutoMaki = Big Rolls California Roll Kappa maki = Cucumber Rolls Hope it helps after you taking my sushi and sashimi classes! And One more tip for Sushi Rice cooking video, I...
Sushi making Tips videos
Here is several good sashimi filleting, slicing and tips on Youtube, Sushi Rolling Technique FutoMaki = Big Rolls California Roll Kappa maki = Cucumber Rolls Hope it helps after you taking my sushi and sashimi classes! And One more tip for Sushi Rice cooking video, I...
Home made Plum wine – umeshu – Now ready to sip 🙂
I prepared this plum wine in June this year 2010, and now it is ready to sip.I made one with Japanese sake, and another is made with shouchu.The one with Sake is light flavour, and the latter has got more flavour and depth, and taste colourful.Umeshu has citric acid,...
Mind food – Food for Thought
Live mindfully, & Have no regretsVisit for more insight www.quick-good-fortune.com by Cheryl Janecky Leave your past, your ancestors and family habits behind: Live your OWN DESTINY!!"Do not fear to be eccentric in opinion, for every opinion now accepted was once...