Last Updated: October 30, 2026 Quick Summary Real wasabi is often not what you get in sushi restaurants: many serve horseradish dyed green instead. Real wasabi is the freshly grated stem of Wasabia japonica, which is expensive and fades within about fifteen minutes,...
Hi Sushi lovers!Sushi making class on July 5th 2020 at 5:0pm to 7:00pm UK time This lockdown situation isn’t great, and our freedom is paused .. I have been teaching sushi making since 2009, and I really enjoyed meeting diverce of people from all over the world...
Have you ever tried Scallop edges? They are tasty and you could stir fried with vegetables, and it really goes well with fried rice. I was wondering what I could use these for cooking. The juice (we call dashi from scallop) made this fried rice exceptionally tasty!...
I’ve been to Yam Cha in Soho, and We had nice selection of dim sum, and sweets etc with wrm sake. The place is fashinable and clean :)and it is called Yauatcha. Some dishes that we had I photographed....
Last Tuesday, I was in a mode for a new presentation for Sea Bass Carpaccio, I’ve seen several recipe books, and I am so inspired with Nobu recipe book. Join Master Sushi Class on 15th June 2014...
