I've been to one of this Hyper Japan Event in the past, and I had a good time trying Japanese food, sake tasting, viewing a Japanese idol signing on the stage etc. You could try on Japanese kimono, and I thought it was fun to do that! Hyper Japan organaiser asked me...

Japanese Kimono Dressing Lesson   Kimon dressing Party for your Birthday, Corporate Team Building Events, and Hen Do party Would you like to be able to wear a Japanese Traditional Kimono? We'll show you how to wear a cotton kimono called "Yukata" at our Kimono...

There is a group Master Sushi class  on Saturday Nov 15th 2014, from 11:00am to 3:00pm. It is £125 with free Sushi kit  You will learn how to prepare sushi vinegar seasoning , how to cook Sushi Rice, How to mix Sushi rice, How to slice raw fish using salmon, and tuna....

I love Soba, Soba is healthy rich in thiamine. And I also like Udon noodle. We eat stir fried with mean and vegetables with Soy sauce or, Yaki soba sauce like Worcester sauce. Udon noodle soup is nice having in cold winder days. 1 packet of ready made Udon ( you could...

SushiQueen Sushi Bento Box Delivery Service Quality Delicious Hand-Made Sushi Bonto Boxes to deliver lunch time & events SushiQueen delivers Tasty Wholesome Sushi & Japanese Bento Boxes Lunch to your home & office Salmon Nigiri  x 3 & Salmon Avocado...

Spice Up your Hen Nite Party and Birthday Party with Sushi cooking lesson Lots of ladies are interested in learning Sushi Cooking classes for their Hen Do, and Birthday parties treats. It is fun, beautiful, and delicious cooking experience. We sit around the table...

Softshel crab could either fried with Tempura batter, or just dust with katakuriko = potato starch. It is simple and quite tasty! Learn Japanese cookery with Chef Keiko https://sushiqueen.co.uk

You might be wondering What Dashi is, and you also might wonder how fresh bonito fish looks like? Dashi is made from Bonito fish flake & Konbu dried sea weed Bonito Fish - we call it Katsuo, It is season in Spring in Japan. ~ We have Bonito raw in Japan as Tataki...

What a beautiful website about Sushi & Japanese Food Curture! Hope you enjoy this find 🙂 http://www.cheftaro.com/taxonomy/term/687 Learn How to Make Sushi Join Master Sushi Class on 16th March & 13th April 4-5 Students Max 3.5 hours taugth by Chef Keiko...

Have you ever tasted Yellowtail Sashimi? Yellowtail has distinctive flavour that I can't find with any other fish. I love Yellowtail sashimi really thinly sliced, I can't have it too thick, and this fish has to be super fresh to eat. The other day I cooked Soba with...