Hi Sushi lovers!Sushi making class on July 5th 2020 at 5:0pm to 7:00pm UK time This lockdown situation isn’t great, and our freedom is paused .. I have been teaching sushi making since 2009, and I really enjoyed meeting diverce of people from all over the world...
Have you ever tried Scallop edges? They are tasty and you could stir fried with vegetables, and it really goes well with fried rice. I was wondering what I could use these for cooking. The juice (we call dashi from scallop) made this fried rice exceptionally tasty!...
I’ve been to Yam Cha in Soho, and We had nice selection of dim sum, and sweets etc with wrm sake. The place is fashinable and clean :)and it is called Yauatcha. Some dishes that we had I photographed....
Last Tuesday, I was in a mode for a new presentation for Sea Bass Carpaccio, I’ve seen several recipe books, and I am so inspired with Nobu recipe book. Join Master Sushi Class on 15th June 2014...
I love Tempura, who don’t?! I used to steal some vegetable tempura while my mother was frying tempura. I still could have whole meal even after I ate some tempura… 190ml flour, or We buy tempura flour from Japanese shops (you could keep flour in the...
Where I grew up in Japan, Nagasaki we eat lots of raw peanut in Summer for snacks. People in Tokyo Kanto areas, they have lots of Edamame. I remember We always ate boiled peanut before dinner in Hot summer days in late July to late September , and my father has it...
