I made delicious Tuna tar tar the other day and it is so easy to make and delicious! You need to mix tuna,Olive oil, Lime juice, a pinch of Sansyo pepper, Japanese shichimi 7 spice, sea salt, black pepper. 1 Shiso leaf, chive for decoration. Japanese Sansyo pepper has...
I made Home made miso at the begining of last November 2009, it takes around 5-6months to be ready when it is prepared in winter, if it is done in Spring time, it takes around 4-5months. it is now ready to use for miso soup etc. First month of Miso Second Month This...
Today I made Sushi with Sunday Roast. It was so delicious and I would like to share it here. I roast Butternut Squash and Purple potato with salt, black pepper, fresh sage, rosemary, & thyme with olive oil. I boiled Butternut squash and purple potatoes about 5-7...
Do you like Pork Katsu? I sometimes crave this not so healthy dish but it is delicious, isn’t it? How to cook Pork Katsu, it is so easy to cook.. You’ll need, *One Egg *Pork Loin-season with salt and pepper, and Cut the edge of pork chops in several...
Have you ever smelled Yuzu? Yuzu is Japanese citrus fruit has got elegant citrus flavour. My grandfather loved planting all sort of trees, plants, and flowers in his garden, such as umeboshi plum trees, pear, peach, summer orange, zabon orange (Huge orange), oranges,...
