I’ve made Salomon Teriyaki, and scattered over sushi rice topping, sliced cucumbers, red raddish, and takuan. I sprinkled chopped chives and black sesami. Delish:) https://sushiqueen.co.uk
I’ve worked for Hospital Club at Covent Garden during Kabuki and a year after event. Chefs at Hospital are great to work with, and working there was good experience/ I made chirashi sushi for a bite before super!
Group Sushi Courses, Japanese Cooking Classes and Teppanyaki classes SushiQueen Cooking Classes are suitable for everyone and Fun, easy to follow, and Hands-on cooking experience. Everything you need to make delicious, and Healthy dishes will be provided from the...
