One hot June afternoon I made plum wine, I found Japanese look alike Ume-plums in Asian shops on Kirburn High Road, London, and found reasonable crystal sugar in a turkish shop, and shochu in a korean shop! I made one with Japanese Sake, and one with Korean shochu.
These are the photos that I took.
Plum wine is almost ready, I will taste it on Monday, and post the photos of my home made Umesyu.
