I made Home made miso at the begining of last November 2009, it takes around 5-6months to be ready when it is prepared in winter, if it is done in Spring time, it takes around 4-5months.
it is now ready to use for miso soup etc.
First month of Miso
Second Month
This Home Made Miso tastes like “shinsyu Inaka Miso”
Now it’s ready to cook!
Miso soup with roots vegs and pork
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