Softshel crab could either fried with Tempura batter, or just dust with katakuriko = potato starch. It is simple and quite tasty! Learn Japanese cookery with Chef Keiko...
You might be wondering What Dashi is, and you also might wonder how fresh bonito fish looks like? Dashi is made from Bonito fish flake & Konbu dried sea weed Bonito Fish – we call it Katsuo, It is season in Spring in Japan. ~ We have Bonito raw in Japan as...
What a beautiful website about Sushi & Japanese Food Curture! Hope you enjoy this find 🙂 http://www.cheftaro.com/taxonomy/term/687 Learn How to Make Sushi Join Master Sushi Class on 16th March & 13th April 4-5 Students Max 3.5 hours taugth by Chef Keiko...
Have you ever tasted Yellowtail Sashimi? Yellowtail has distinctive flavour that I can’t find with any other fish. I love Yellowtail sashimi really thinly sliced, I can’t have it too thick, and this fish has to be super fresh to eat. The other day I cooked...
I was pinning many pins at Pinterest, and I saw someone made Wasabi flavoured Guacamole using chef Morimoto recipe. Today I have so many avocado in the fridge, so I’ve decided to make it Delicious wasabi & soy sauce flavoured Guacamole recipe Ingredients...
I love miso ramen, and I can’t get hold of Japanese ramen noodle so that I use spaghetti for ramen noodle. It is so delicious and easy to cook. And Miso is good for you. Soy has too much estrogen that it is not so good for us, but once soy beans fermented to...
