I like chirashi sushi, whenever I get bits of sliced differnt kinds of fish, I scatter them on the sushi rice with roasted sesame, and pickled ginger.
I did a take away this delicious chirashi from local Atariya sushi bar.
Tuna was disappointing, though I had delicious tuna two months ago there. I think I have to eat sushi there in front of sushi chefs!
