Menu 2-Soy sauce – Teriyaki

-Learn how to cook with soy sauce
-Teriyaki dishes Choose from salmon or chicken
- How to prepare Teriyaki don ( teriyaki on rice)
- Nikujaga – potatoes and vegetable stew with chicken or pork

Menu 3-Salmon saikyo miso bake and Miso Dishes

- How to prepare Salmon saikyo Miso bake
- Stir fry aburgine with miso
- broccoli with miso and vinegar souce
- Rice cooked with seabream

-Menu 4 – Ramen Noodle dishes and Gyoza dampling and pork barbecue

- How to prepare soup stock for miso ramen
- Miso Ramen
- Prawn and meat Gyoza dampling
- Easy Pork Barbecue

-Menu5 – Sukiyaki

- How to prepare sukiyaki sauce and sukiyaki
- rice
- spinach with tofu
- Salmon tartar

-Menu 6 – Sliced Pork Ginger Saute

-How to prepare the sauce for sliced pork ginger saute
-Spinach with sesami seeds
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- Mackerel cooked with soy and ginger

-Menu 7- Japanese Tapas 8 kinds

- 1.Seared salmon with ponzu sauce
- 2.Chicken cooked with pak choi
- 3.Stir fry Spicy prawn – ebi chilli
- 4.minced beef balls with teriyaki sauce
- 5.Spinach – ohitashi
- 6.Beans salad with edamame and azukibeans
- 7.asparagus rolled with thinly sliced pork
- 8.onigiri

-Menu 8 – Dashi Soup Stock

-How to make 2 types of Dashi soup stock
-Cook miso soup with dashi soup
-Easy salmon teriyaki
-how to prepare teriyaki sauce
-Savory rice cooked with dashi and tofu and vegs and shitake

Private Japanese Cookery course = £210 for 1, £250 for two, ingredients included
3 hours per class.