Menu 1
Crispy Tempura Course- Soy sauce
Tempura Prawn and Vegetables
Kakiage Tempura
How to prepare Tempura dipping sauce

Menu 2
Soy sauce – Teriyaki-Learn how to prepare teriyaki sauce
Teriyaki Salmon
Chicken or beef teriyaki withStir fried vege
Menu 3
Salmon saikyo miso bake and Miso Dishes
How to prepare Salmon saikyo Miso bake
wasabi Mash
Menu4
Prawn and Meat Gyoza dampling
Yakisoba noodle

Menu5
Sukiyaki beef
How to prepare sukiyaki sauce and sukiyaki beef and veges
rice
Menu 6
Sliced Pork Ginger Saute and Japanese style fried chicken
How to prepare the sauce for sliced pork ginger saute
Fried chicken Japanese style
Menu 7
BQ Beef Japanese Style on skillet (Yakiniku)

Menu 8
Dashi Soup Stock
How to make Dashi soup stock
Cook miso soup with dashi soup stock
Several Miso soup ideas with cooked Veges, and meat.

Menu9
Pork Katsu
Japanese style curry

Menu 10
Simmered Miso Macherel
Spinach with sesami sauce

Menu 11
Beef Burger Japanese style served with Daikon sauce &
teriyaki sauce

Menu 12
Takikomi Gohan with Rotus roots, shitake Mushrooms,
and Tofu
Nikujaga

Menu 13
Spicy Tofu with minced beef, and eggplant
Tasty Chinese cabbage pickeld with smoked salmon

Menu 14
Edamame tofu
cold noodle salad-Hiyashi chuka

Menu 15
Pork Kakuni- simmered pork berry
Cucumber and Seaweed vinegarette

Menu 16
Tai meshi- Sea Bream rice
Miso soup with roots veges

Menu 17
Spicy prawn-ebi chilli
Edamame beans salad

Menu 18
Soba cold – how to cook soba sauce
Soba hot with tofu, How to cook hot soba soup
Chasoba with prawn cooked with soy and wasabi

Menu 19
Udon hot how to cook udon soup with Duck lousu
stir fried udon
Menu 20
Gyoza – Fish and meat
Fried Rice or yakisoba