Private Sushi Lessons, Japanese cooking classes, Teppanyaki cooking class

Home Private Sushi and Teppanyaki cooking Courses

Private Sushi and Japanese cooking classes are held at either the comfort of your own home, or my kitchen.
We’ll bring all necessary ingridients to your home kitchen, and use fine and freshest ingredients, and hand picked and checked for the best quality Cook yourself slim by learning how to prepare delicious Sushi and healthy Japanese dishes.

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*SushiQueen Private Master Sushi Class- 3hours

£250 inc for 1 person,  £300 for 2, £330 for 3

“At the comfort of your home,

or my kitchen”

I Sushi

Discover the Secret, Tips and tricks from Japanese chefs has experiences in the restaurants,
Learn delicious flavoursome restaurant Quality Sushi

You don’t need any extra appliances to make sushi at home, You will be guided step by step using what you have in your kitchen from my experience as a chef (Short cut & Authentic!)

Ingredients included, salmon, tuna, prawn, crab sticks, masago,  non fish fillings, variety of veges. You’ll learn how to prepare The perfect Sushi rice, washing, cooking and mixing.

  • how to cook your own sushi seasoning vinegar
  • how to prepare veges and raw fish filling for sushi maki roll and how to make sushi roll and sushi inside out roll, and hand roll.
  • Raw Fish cutting techniques for sushi nigiri and how to make sushi nigiri.
  • how to prepare tiger prawns for nigiri
  • how to sharpen your knife real sharp without expensive sharpener, and everyone has this in their kitchen.
  • Step by step sushi guide with photos, reference videos, and most Japanese shops’ addresses in London
  • If you are suffering diabetes, please let me know, I will prepare alternative to sugar (not chemical all natural 100%) Sugar needs for sushi seasoning but there is 100% healthy alternative to sugar.

All the sushi you produced on the course is for you to enjoy with your family and Friends Where to buy Japanese ingredients-Japanese fish shop and Japanese supermarkets info and recipes for the classes are given at the beginning of the class or email it to you.

* Vegetalian Sushi Course available

Tuna tartar

Tuna Nigiri

*Master Sashimi and Sushi Class

£298 for 1

£398 for 2

4 hours

You’ll learn how to perpare sashimi in this course with a few advanced sushi rolls Slicing technique of raw fish with salmon, tuna and seabass or seabream

  • Intermediate Slicing technique of raw fish with salmon, tuna and seabass or seabream
  • How to prepare daikon raddish and several vegetables for sashimi presentation
  • How to make ponzu sauce and make sashimi seabass carpaccio
  • Seared Sashimi and tuna tartar with wasabi vinegarrte or special sauce with lime
  • how to make doragon rolls, rainbow rolls, and spicy sushi rolls with rice paper
  • How to prepare Nigiri
  • Miso Soup

*Private Japanese cooking class

£230 for 1, £270 for 2, £330 for 3 persons 3 hours

Ingredients included click here for the menus

*Sushi Fancy Roll course-3hours/

£280 up to 2 persons, £330 for 3

You’ll learn

  • How to make Tempura prawn and vegs, and make Tempura rolls.
  • Tempura vegs and agedashi tofu
  • How to make Teriyaki chicken, and make Teriyaki rolls
  • Teriyaki salmon
  • How to make deep fried Sushi spring rolls with served with Japanese salsa.
  • Spidrer rolls
  • Miso soup of the day

*Home Private Teppanyaki Class

£400 inc for 1, £570 for 2 persons at your venue

You’ll learn

  • How to Cook Japanese Rice and How to cook tasty egg fried rice with Garlic.
  • How to prepare Vegetables for Teppanyaki Cooking & onion volcano!
  • How to grill prawns and fresh lobster.
  • How to grill Salmon, chicken and lib eyed beef with Teriyaki sauce
  • How to prepare Teriyaki sauce.
  • How to prepare Japanese style salad dressing
  • How to prepare Japanese BQ sauce
  • How to clean teppan
  • Introduction of Japanese ingredients Much more!
  • Note: Teppanyaki cooking class for your business use has different fee, please euquire us.

Additional Techniques for Private Tuition when it’s taken with sushi class-1-1.5 hours

  1. How to Make Teriyaki dishes £80 learn 2 typse teriyaki cooking meat, salmon and with veges
  2. How to Prepare Tempura dishes £80-prawn & vegs
  3. How to prepare Pickeled mackerel-£80
  4. How to prepare vegetarian spicy kimuchi-£35
  5. How to prepare 2 types of Dashi soup stock and cook MSG free miso soup and udon or soba- £80
  6. How to prepare meat and prawn gyoza £90
  7. How to prepare saikyo miso blackcod – £90
  8. How to prepare Lobster sashimi – £100
  9. How to prepare Two types of Japanese barbeque sauce £80
  10. How to prepare Miso Ramen – £70
  11. How to Prepare cold noodle -hiyashichuka -£60
  12. How to prepare soba and udon hot noodle dishes – £80
  13. How to prepare pork ginger – £70
  14. How to prepare potato corokke – £70
  15. How to prepare pork katsu curry-£80
  16. How to prepare agedashi tofu – £45
  17. How to prepare azuki gohan – £50
  18. How to prepare chawan mushi £70
  19. How to prepare greentea chocolate – £50
  20. How to prepare Pork ginger saute – £70
  21. How to prepare sukiyaki £100
  22. How to prepare okonomiyaki £50
  23. How to prepare shabu shabu – £70
  24. How to prepare nabe dish meat or fish based – £70
  25. How to preapre shyumai – £70
  26. How to cook tamago – Japanese Egg omlette – £70
Gyoza preparation
Boiled rice
Home Made Miso
Home Made Kimuchi
Rice with azuki beans
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