Private Sushi Lessons and Japanese cookery classes

Learn how to make Sushi at the comfort of your own home.
You’ll learn how Japanese restaurants preparing Sushi at the comfort of your home.
We’ll bring all necessary ingridients to your home kitchen.
We use fine and freshest ingredients, and hand picked and checked  for the best quality

Cook yourself slim by learning how to prepare delicious Sushi and healthy Japanese dishes. Click Here for Testimonials

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Private Sushi & Nigiri Course Level-1- 3hours

£200 -One person/ £250-Two/ £290-Three/ £320 -Four

Discover the Secret and the Easiest way to Learn delicious  flavoursome restaurant Quality Sushi
You don’t need any extra appliances to make sushi at home, I will guide you step by step using what you have in your kitchen from my experience as a chef (Short cut & Authentic!)

Ingredients included, salmon, tuna, prawn, crabsticks, masago, tofu, non fish fillings, variety of vegs, miso.

You’ll learn how to prepare The perfect Sushi rice, washing, cooking and mixing.

  • how to cook your own sushi seasoning vinegar, miso soup and inari pocket.
  • how to prepare vegs and raw fish filling for sushi maki roll and how to make sushi roll and sushi inside out roll, and hand roll.
  • Raw Fish cutting techniques for sushi nigiri and how to make sushi nigiri.
  • how to prepare tiger prawns for nigiri
  • how to sharpen your knife real sharp without expensive sharpner, and everyone has this in their kitchen.
  • Step by step sushi guide with photos and address of most Japanese shops in London

All the sushi you produced on the course is for you to enjoy with your family and Friends
Where to buy Japanese ingredients and recipes for the classes and several useful sushi making videos references are given at the beginning of the class or email it to you.

Tuna tartar

Tuna Nigiri

Sashimi and Sushi Course Level 2 course-/

£240 for 1 / £280 for 2 / £340 for 3

We hand-pick fresh Fish for Sashimi class
You’ll learn

  • How to fillet whole white fish
  • Intermediate Slicing technique of raw fish with salmon, tuna and seabass or saebream
  • How to prepare daikon raddish and several vegetables for sashimi presentation
  • How to make ponzu sauce and make sashimi seabass carpaccio
  • Seared Sashimi and  tuna tartar with wasabi vinegarrte or special sauce with lime
  • how to make nigiri, doragon rolls, rainbow rolls, and spicy sushi rolls with rice paper
  • Miso soup of the day
  • how to sharpen your knife real sharp without expensive sharpner

Private Japanese cooking Courses – £200

3 hours – £200 for 1 person, £250 for 2 persons, £290 for 3
Ingredients included

For Menus please visit – http://sushiqueen.co.uk/japanese-cooking-class-menus

Barbeque – robata – charcole grill cooking class –

3.5 hours, At your venue, £250 for two people, £290 for three people.
You’ll learn how to prepare sauces, teriyaki sauce, delicious Japanese BQ sauce,
and saikyo miso Sauce to have perfect Japanese style robata BQ this Summer,
with Japanese style apple salad dressing, Mashrooms hoiru grill,  Spicy prawn recipe, grilled rice balls.
Chiken, salmon, beef, prawn and all ingredients included.

Sushi Fancy Roll course-3hours/
£200 for 1, £250 for 2, £285 for 3

You’ll learn

  • How to make Tempura prawn and vegs, and make Tempura rolls.
  • Tempura vegs and agedashi tofu
  • How to make Teriyaki chicken, and make Teriyaki rolls
  • Teriyaki salmon
  • How to make deep fried Sushi spring rolls with served with Japanese salsa.
  • Spidrer rolls
  • Miso soup of the day

Tamago

Sashimi Salmon

Additional Techniques for Private Tuition when it’s taken with sushi class-1-1.5 hours

  1. How to Make Teriyaki dishes £55
    learn 2 typse teriyaki cooking meat, salmon and with veges
  2. How to Prepare Tempura dishes £55-prawn & vegs
  3. How to prepare Pickeled mackerel-£60
  4. How to prepare vegetarian spicy kimuchi-£30
  5. How to prepare 2 types of Dashi soup stock and cook MSG free miso soup and udon or soba- £45
  6. How to prepare meat and prawn gyoza £55
  7. How to prepare saikyo miso salmon – £45
  8. How to prepare Two types of Japanese barbeque sauce £55
  9. How to prepare Miso Ramen – £40
  10. How to Prepare cold noodle -hiyashichuka -£30
  11. How to prepare soba and udon hot noodle dishes – £50
  12. How to prepare pork ginger – £30
  13. How to prepare potato corokke – £30
  14. How to prepare ohitashi – £15
  15. How to prepare agedashi tofu – £15
  16. How to prepare ponzu sauce £15
  17. How to prepare home made miso – £120
  18. How to prepare azuki gohan – £20
  19. How to prepare chawan mushi £35
  20. How to Prepare ozoni – £40
  21. How to bake greentea cupcake  – £50
  22. How to prepare greentea chocolate – £50
  23. How to prepare Pork ginger saute – £35
  24. How to prepare sukiyaki £50
  25. How to prepare okonomiyaki £35
  26. How to prepare shabu shabu – £50
  27. How to prepare nabe dish meat or fish based – £55
  28. How to preapre shyumai – £35
  29. How to cook tamago – Japanese Egg omlette – £35

Gyoza preparation

Boiled rice

Home Made Miso

Home Made Kimuchi

Rice with azuki beans