Discover the Secret, Tips and tricks from Japanese chefs has experiences in the restaurants,
Learn delicious flavoursome restaurant Quality Sushi

You don’t need any extra appliances to make sushi at home, You will be guided step by step using what you have in your kitchen from my experience as a chef (Short cut & Authentic!)

Ingredients included, salmon, tuna, prawn, crab sticks, masago,  non fish fillings, variety of veges. You’ll learn how to prepare The perfect Sushi rice, washing, cooking and mixing.

• how to cook your own sushi seasoning vinegar

• how to prepare veges and raw fish filling for sushi maki roll and how to make sushi roll and sushi inside out roll, and hand roll.

• Raw Fish cutting techniques for sushi nigiri and how to make sushi nigiri.

• how to prepare tiger prawns for nigiri

• Step by step sushi guide with photos, reference videos, and most Japanese shops’ addresses in London

All the sushi you produced on the course is for you to enjoy with your family and Friends Where to buy Japanese ingredients-Japanese fish shop and Japanese supermarkets info and recipes for the classes are given at the beginning of the class or email it to you.

* Vegetalian Sushi Course available

*Master Sashimi and Sushi Class £298 for 1 £398 for 2   Inc of ingredients 3.5hours call out charge £60 at your kitchen

You’ll learn how to perpare sashimi in this course with a few advanced sushi rolls Slicing technique of raw fish with salmon, tuna and seabass or seabream

• Intermediate Slicing technique of raw fish with salmon, tuna and seabass or seabream

• How to prepare daikon raddish  for sashimi presentation
  

• How to make ponzu sauce and make sashimi seabass carpaccio

• Seared Sashimi and tuna tartar with special sauce with lime
  

• how to make doragon rolls, and rainbow rolls
  

• How to prepare Nigiri

*Private Japanese cooking class£120 special price£100   90 min Japanese cooking courses at my kitchen “Special offer” exc of ingredients – inc of ingredients till 27th April only at my kitchen   £20 every 15Min thereafter Call out charge plus £60 at your kitchen exc of ingredients

1. Teriyaki dish – Teriyaki Salmon and meat with Stir fried veges
2. Tempura dish – Prawn and Veges Tempura, dipping sauce, and Kakiage tempura
3. Salmon Miso Grill with wasabi mash

We will send you the ingredients list for you to buy.

Only available from Monday to Friday

“Click Here for more Japanese cooking menus.”

*Home Private Teppanyaki Class £450 inc for 1, £590 for 2 persons at your kitchen

Learn Teppanyaki cooking from an expert Teppanyaki chef.
SushiQueen is the original Teppanyaki cooking class company and guarantee unparalleled expertise and service.

Learn how to cook delicious teppanyaki meals, Steak, chicken, Fish, Prawn, Lobster, Vegetables, and Fried rice on a Teppanyaki Grill, and how to prepare your own Teriyaki & Ginger’n Onion sauce.

Teppanyaki hibachi cooking class is really entertaining, fun and delicious Hands-on cooking experience!

You’ll learn

Teppanyaki cooking class

• How to cook tasty egg fried rice with Garlic.
• How to prepare Vegetables for Teppanyaki Cooking & onion volcano!
• How to add more flavour for teppanyaki grilled vege, seafood, and meat.
• How to grill prawns and fresh live lobster
• How to grill Salmon, chicken, and lib eyed beef or sirloin with Teriyaki sauce
• How to prepare Teriyaki sauce, and Japanese BQ sauce
  
• How to cook okonomiyaki pancaki

Additional Japanese Cooking Techniques for Private Tuition when it’s taken with sushi class-1-1.5 hours

1. How to Prepare Tempura dishes £80-prawn & vegs
2. How to prepare Pickeled mackerel-£80
3. How to
4. How to Make Teriyaki dishes £80 learn 2 typse teriyaki cooking meat, salmon and with veges
5. prepare vegetarian spicy kimuchi-£35
6. How to prepare 2 types of Dashi soup stock and cook MSG free miso soup and udon or soba- £80
7. How to prepare meat and prawn gyoza £90
8. How to prepare saikyo miso blackcod – £90
9. How to prepare Lobster sashimi – £100
10. How to prepare Japanese barbeque sauce £80
11. How to Prepare cold noodle -hiyashichuka -£60
12. How to prepare soba and udon hot noodle dishes – £80
13. How to prepare pork ginger – £70
14. How to prepare potato corokke – £80
15. How to prepare pork katsu curry-£80
16. How to prepare agedashi tofu – £55
17. How to prepare azuki gohan – £50
18. How to prepare chawan mushi £70
19. How to prepare Pork ginger saute – £70
20. How to prepare sukiyaki £100
21. How to prepare okonomiyaki £50
22. How to prepare shabu shabu – £90
23. How to prepare nabe dish meat or fish based – £90
24. How to cook tamago – Japanese Egg omlette – £70