I love mussel cooked with Wine & Butter etc…
I would like to introduce you Mussel Risotto cooked with Japanese Flavour.
2 cloves of Garlic
2 x shiso leaf
1-2 table spoon of unsalted butter
100ml White wine, or Sake
Black pepper & Maldon salt to taste (Any Sea salt wold be fine)
You heat the pan and melt butter and add garlic, stir for a minute, and add shiso leaf.
Then add mussel
Then Add wine, and salt & Pepper, and cover the pan with lid, cook until all the shells open.
You will get juice from the cooking, like this, and add Japanese cooked rice, and cook a few minutes until everything will combine.