How to cook Japanese fried rice with scallop edges
Have you ever tried Scallop edges? They are tasty and you could stir fried with vegetables, and it really goes well with fried rice.
I was wondering what I could use these for cooking.
The juice (we call dashi from scallop) made this fried rice exceptionally tasty!
2 bowls of Boiled rice
Scallop edges x 4-8 scallops
3 x asparagus
3 x spring onion
1 clove garlic
1/4 red paprika
2 tablespon x olive oil or grapeseed oil
salt & black paper
dash of Japanese soy sauce – I used kikkonman soy sauce
Saute garlic, spring onion, and add scallop edges, cook for 20-30 seconds and add salt & black pepper,
Add asparagus, and Red paprika, and when you see the juice is coming out from the scallop edges, add Boiled Rice, and stir everything together, and add dash of soy sauce.
And when you mix everthing together, it is done.