Have you ever tried Scallop edges? They are tasty and you could stir fried with vegetables, and it really goes well with fried rice.
I was wondering what I could use these for cooking.
Then I decided to cook fried rice with it.
The juice (we call dashi from scallop) made this fried rice exceptionally tasty!
2 bowls of Boiled rice
Learn Sushi & Sashimi cookery with Keiko
Join my Teppanyaki cooking class
I will tansform your kitchen to a mini Teppanyaki restaurant!
Sushi Mastery class on April 13th http://sushiqueen.co.uk/group_sushi_classes_teppanyaki_class