Keiko Yamamoto a.k.a Sushi Queen has  years of working experiences
in the culinary industry as a Japnese cuisine chef.

Before launching Sushi Queen, She has worked in prestigious restaurants
in the London area. She started her chef carrier in Benihana,
where she gained the skills of teppanyaki cooking and Japanese cookery.
She has worked for Benihana, Eikokukaku, K10, Colony Club,
Ozu Countyhall Restaurant, AAYA and Kingly club-kyashii restaurant.

Keiko has a passion for Food and cooking, and teaching people how to cook delicious healthy food
using traditional techniques.

I am continuing to advance my experience and skills to enhance my career,
as a Japanese chef in the sushi and Japanese cuisine fine dining industry,  I am working as a chef that  I could offer more knowledge of ongoing trends in Sushi and Japanese cuisine to my clients.

My friendly approach to every student that I have taught is overwhelming,
I love teaching, and I could show how to make delicious sushi in a simple way,
and could show the skills that I gained from my expericeces in various Japanese restaurants
to enhance perspective clients culinary skills. All my students have enjoyed the sushi lessons.
and have a lot of confidence of gaining so much knowledge of learning the basic of substacial skills
in preparing sushi and Japanese cookery.”

Keiko Yamamoto

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