BESPOKE SUSHI SCHOOL & JAPANESE CATERER
COOKING CLASS
Hands on Sushi Cookery class by Chef Keiko.Discover How you could easily prepare Sushi in a few Hours learning from an Expert skills and tricks.
CATERING
Bespoke and create taylor-made menu for your party and event. We cater Fresh Restaurant Quality tasty Sushi prepared in front of your guests.
PRIVATE HIRE
Planning fun unique experiences and Spice up your Birthday party, or Hen Nite Party? Impress and Surprise your special someone, bride to be for hen do, loved ones, and guests with a Sushi making party.
EVENT
We offer Sushi making Demonstrations for Business Events, Corporate parties, Business shows, Business & Private receptions, cocktail parties.
How to cook Japanese fried rice with scallop edges
Have you ever tried Scallop edges? They are tasty and you could stir fried with vegetables, and it really goes well with fried rice. I was wondering what I could use these for cooking. Then I decided to cook fried rice with it. The juice (we call dashi from scallop) made this fried rice exceptionally tasty! Ingredients 2 bowls of Boiled rice Scallop edges x 4-8 scallops 3 x asparagus 3 x spring onion 1 clove garlic 1/4 red paprika 2 tablespon x olive oil or grapeseed oil salt & black paper dash of Japanese soy sauce – I used kikkonman soy sauce Saute garlic, spring onion, and add scallop edges, cook for 20-30 seconds and add salt & black pepper, Add asparagus, and Red paprika, and when you see the juice is coming out from the scallop edges, add Boiled Rice, and stir everything together, and add dash of soy sauce. And when you mix everthing together, it is done. Itadakimasu Learn Sushi & Sashimi cookery with Keiko Join my Teppanyaki cooking class I will tansform your kitchen to a mini Teppanyaki restaurant! info@sushiqueen.co.uk http://sushiqueen.co.uk Sushi Mastery class on April 13th... read more
Yam cha
I’ve been to Yam Cha in Soho, and We had nice selection of dim sum, and sweets etc with wrm sake. The place is fashinable and clean :)and it is called Yauatcha. Some dishes that we had I photographed.... read more
